“ Delicious food and great friendly service. The pizzas were great with super fresh and light bases. Salad was also so tasty. ”

“ Very good place to eat. Delicious, good wines and a very friendly service. You will not be disappointed. ”

“ Fantastic food - fresh, seasonal and veggie-friendly! We had one of the best meals of our trip there. Prices are reasonable for Provence, service is kind and attentive and the taste is really phenomenal. Lebanese-inspired cuisine with some twists. Highly recommend. ”

“ Again a great evening at Qeya. Food was excellent and very tasty, and the service is friendly and very professional. Really enjoyed the cocktails and the plates to share. ”

“ Our first visit to this restaurant. The food was delicious. To start: Green Asparagus in season - well served and good bread. Main course: I had the lamb with polenta , a good combination and beautifully seasoned and cooked. Husband had scallop dish which he really enjoyed. Apologies that the photos aren’t very good. Dessert was the apple creation - served warm with vanilla icecream on the side. A good ending to the meal. We drank a kir, and a Pernod to start and husband had a glass of rosé. The server was knowledgable about the food and helpful. If we were to visit Bandol in the future we would definitely come to Qeya again. ”

“ Qeya (Bandol): Baby-Bosses of the Beach, Mediterranean Magic in a Chic Townhouse I swear, it looks like this place is run by surfers who wake up in wetsuits, chase waves all day, and spontaneously decide to serve cocktails at sunset - but don’t let that fool you. Qeya just might be one of the best restaurants in all of France. Why it feels like living your best life Housed in a beautifully restored townhouse with an indoor bar carved from blond wood and sandy tones, the vibe is Mediterranean heaven raised to Instagram levels. The terrace is open-air perfection - if you’re lucky enough to score a spot. Cocktails & Cuisine Worth Pinching Yourself Over • Crafted cocktails here are aromatic and playful, each sip a story—your bartender is basically mixing perfume for your palate. • The menu is a harmony of Italian, Greek, and Levantine influences with seasonal, sun-kissed flair. Mezzes, mains, desserts—all showcase generosity and finesse. That “pinch me” Moment We were so smitten, we joked about moving into the townhouse. It feels less like dining and more like being invited to an elite friends‑only Mediterranean soiree. Don’t Mess with the Serenity It’s so charmingly peaceful, we nearly hoarded this gem like black‑market rosé. Here’s hoping they never nab a Michelin star - because the hidden‑gem glow is real and fragile. Final Reverie: Qeya is what happens when carefree beach days and refined dining collide. Laid‑back charisma meets culinary artistry. Locals won’t mind if we keep whispering about it - just don’t tag me on Insta. Score: (Heaven on a plate, served with a seaside breeze) Bottom Line: Qeya = chilled luxury in townhouse form. Book early, climb those stairs, sip that craft cocktail - and stay forever. ”

“ Delightful dinner and the new management has done a great job renovating the old building. Excellent feta à partager followed by cod and the St Jacques and a Greek white that worked beautifully. Had to wait a while to place the order but after that, service very good. Still early days for this new restaurant but it’s good news for Bandol. ”

“ Great service, amazing food. Definitely recommend paying a visit ”